Yak Milk Dog Chews - Big Dogs. If you want to avoid harmful chemical cleaners – which can have a nasty negative effect on your dog’s (and your) health – cleaning with vinegar is a great idea. Second purchase from this seller! Leave covered, with pressure for 4-6 hours. Depending on the size of your dog – as well as how determined he or she is – YAKERS can be an extremely long-lasting treat. Originating from yaks grazing freely in Himalayan alpine pastures, the milk is sun-dried and smoked over wood fire for months before it solidifies to a satisfying hard chew. My kitchen scale is broken, so I cannot compare the final weights, but I am sure each store-bought chew is a little larger than the ones that I made. Denice Chua. I used the cooling rack that came with my pan. Reward your canine companion with something new to chew with Yak-9 Chews Yak Milk Chew Dog Treats. Using buttermilk produces a slightly higher quantity of curds. This recipe will make approximately 4 or 5 thin dog chews. You can simply microwave the little nubs of hard cheese that your dog can no longer chew. Luckily, you can make this chew from any animal milk, not just yaks. Your milk should start to separate into chunks. Personally, I’ve also had better results with lime than lemon juice. 100% Milk Based These yak chews are made in and imported directly from Nepal. This IS NOT difficult to make. You can make your dog super happy and chirpy with a homemade Chhurpi Cheese Himalayan dog chew too!eval(ez_write_tag([[468,60],'caninecompilation_com-box-3','ezslot_4',136,'0','0'])); By the way, ‘chhurpi’ is simply the name of the traditional cheese made in the Himalayas. There are two different types of Chhurpi, soft and hard. Does she have oral health problems, broken teeth or sore gums? These 100% natural cheese snacks have been made and consumed by humans for centuries. If you want longer, or thicker chews, simply scale up the recipe. The soft one is made from cows milk and usually used in cooking. 300ml (1 1/4 cups) buttermilk OR 50ml lime juice OR 100ml lemon juice OR white vinegar OR rennet. 2020-10-15T03:29:32+0000. Set your burner to medium-low and pour in your milk. The store-bought chews ingredient list includes: skim milk, citrus juice, salt, and enzymes. 5.0. (2019, November 11). Time consuming, yes, a little. I contemplated baking them for longer, but I decided to keep following the recipe. After you have waited the 4-6 hours, remove your curds from the cloth and transfer to a cutting surface. My ingredients were almost identical, I just omitted the enzymes. So how about we make a treat with some added goodness, which is great for the Holidays too? (2019, January 17). Carob Gummy Hearts Dog Treats – Easy Recipe, a cloth – cheese cloth / muslin / old, clean tea towel, baking tray (to collect the run-off liquid during drying), 2 plates or a cheese /tofu mold (you can buy these cheaply, or see below for how to make your own yak chew mold). Still, they made lovely, tough little chews that my dogs really enjoyed! I didn't have an actual cheesecloth so I consulted google, who told me that it is ok to use any type of cotton as cheesecloth and that non-died is ideal. What are Himalayan Dog Treats Made From? The milk is first curdled into cheese, set into molds and then hardened by drying in moisture and temperature controlled environment. Back then, I used rennet to curdle the milk and separate the curds from the whey. If you want longer, or thicker chews, simply scale up the recipe. Himalayan cows) milk, these really are the king of dog chew treats. The result is a … People enjoy it as a tasty snack, leaving it in their mouth to soften and then chewing it like gum. The remaining milk is used to make the dog chew. oral health problems, broken teeth or sore gums, lots of great ideas for what to do with it, Make A Matching Face Mask and Dog Bow Tie For Halloween. I put them into a strainer before the cheesecloth to prevent more of a mess. Note, however, that you probably … They are made from a mix of skimmed Yak and Cow milk. Be careful that too high a heat will burn the chews. After your treats have been in the oven for 40 minutes, remove them. Yak Milk Dog Chews are derived from the milk of yaks raised in the Himalayan regions of Nepal, at an altitude of 10,000 fee and above. It has been around for centuries and can stay fresh for up to twenty years. Cut off the jagged edges, and slice into pieces that are appropriate for your dog's size. Preheat oven to lowest temperature (somewhere close to 150 degrees is ideal). The hard version made from Yak milk and is famous for being the hardest cheese in the world. Make sure there are no plastic bits that will come off into the food and wash the tub. Dogs that have good things to chew on and lots of toys will cause less property damage in the long run. Everest Dog Chew Yak Cheese Puffs. It ended up seeming pretty legit so I decided to give it a try. The milk originates from yaks grazing in Himalayan alpine pastures, and the cheese is sun-dried and smoked over wood fire for months before it solidifies to a satisfying hard chew. I’ve been enjoying some Himalayan Dog Chews feedback for some time already. I did not actually stir frequently enough, as evident by the burned bits on the bottom of the pan. No bones about it ! Check them and turn occasionally if necessary, or dry them in the oven on a low heat (the lowest your oven will go) for 12-18hrs. Here's why Yak Milk Dog Chews are so popular: 100% natural with no added preservatives, chemicals or additives High protein content with essential amino acids and minerals You can be creative with your pressure items, but keep in mind that the more pressure that is applied the more firm your final chew will be. With a small drill bit, drill drainage holes in the base of one of the tubs. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour. Ingredients. I started seeing this transformation very quickly, within about 30 seconds. This chew contains only one wholesome ingredient—all-natural cheese made from 100% yak milk. Just like making any other cheese, first you need to separate the curds (solids) from the whey (liquid) to get the cheese. I had both lime juice and salt leftover and finished with 7 chews. Fold the cheesecloth so the curds are covered and apply pressure. How long do you microwave a yak chew for? Once you’ve added the curds, the other tub allows you to put pressure on the curds in the mold. The chews in the image above are from 1 litre / quart of goat’s milk and 300ml (a little over 1 cup) of buttermilk. 1 litre / quart milk; 300ml (1 1/4 cups) buttermilk OR 50ml lime juice OR 100ml lemon juice OR white vinegar OR rennet. A very small amount of limejuice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavor. Everest Dog Chew is made from all-natural ingredients with no preservatives what so ever. It is essentially nothing more than a hard cheese chew, but like, really hard. Yak chews, are made using natural yak and/or cow’s milk. The hard version made from Yak milk and is famous for being the hardest cheese in the world. I believe that if you made a more firm batch the messiness factor would be the same as one of the store-bought chews. It’s a simple process, with very few ingredients (only 2, essentially). Put your yak chews onto a baking sheet. White vinegar is the strongest vinegar around. Retrieved May 14, 2020, from http://www.weallnepali.com/recipe/special-items/durkha-churpi, Great Big Story. Yak milk will produce a harder cheese. Rich in Protein & Calcium Supporting Local Farmers People enjoy it as a tasty snack, leaving it in their mouth to soften and then chewing it like gum. But you do spend most of the time just waiting in between steps. Himalayan Dog Chews, made from yak’s milk, cow’s milk, salt, and lime juice, are all-natural, full of protein, easy to digest, and incredibly long-lasting. The amount of salt these chews contain is negligible, and the fat content is less than 1%. Place them onto a plate, a piece of parchment paper, or another non-stick surface, and wait 24-36 hours. Our tip is to make them at home. Stir continually as it comes to a boil. Simply put, Himalayan Dog Chews are a hard cheese chew that is an excellent alternative to other treats on the market, such as rawhide or pig ears. Vivien Tan . Before spending all this time making these chews I wanted to make sure this wasn't just a Pinterest hack destined to go horribly wrong. Generally, Himalayan dog chews are made out of yak or cow milk, with minimal amounts of salt and lime juice. Read more. Bringing the milk to a boil took much longer than I had originally expected. Yes you heard it right, it is 100% Natural Cheese. When heated, the hardened yak cheese nubs turns into a cheese puff, almost like doggy popcorn! powered by Facebook. Slowly heat a gallon of milk at medium-heat in a large pot to boiling (I used a stockpot), stirring regularly to avoid burning at the bottom of the pot. You can use lactose-free, full-cream, skimmed, low fat… yak, cow, sheep or goat milk. Our Yak Milk Dog Chews are made from all natural ingredients with no preservatives what so ever. Retrieved May 14, 2020, from https://www.loyalpetzone.com/chhurpi-cheese/. The tub with the holes in it is the actual mold. The raw protein is pressed in organic jute cloth to shape the cheese slabs into the yak milk chew form. It is also much cheaper to make it than to buy it. You can be creative with your pressure items, but keep in mind that, Durkha Churpi. They are … I too worried about the teeth cracking and when I had to take my shitzu in to a specialist in Syracuse, it was$5000 to remove her teeth because she was born with overcrowding, and he brought up the Himalayan chews and said that he has had more dogs come in with cracked teeth from them.So sadly, I stopped giving them to my dogs. Not only that, but I’ve been experimenting with adding ‘other things’. Be careful that too high a heat will burn the chews so keep the heat low. A pack of three small chews cost $10.29 on the Himalayan Pet Supply website. When a dog chews on a Nylabone, only tiny, tiny pieces come off the bone that can be safely digested. To soften a yak chew that is too tough, you can heat it in a microwave.eval(ez_write_tag([[300,250],'caninecompilation_com-large-mobile-banner-2','ezslot_12',130,'0','0'])); Once your dog has had a good old chomp, you might be concerned that he will just gulp down the final piece of yak chew. What you can’t use is almond or soy milk, as they contain no casein and they won’t separate out into a solid base for the chew. What kind of chew does your dog need? They are made from a mix of skimmed Yak and Cow milk. The result is a lean, high-protein … If you're unsure, the bigger the better (avoid choking hazards). We have to wait till the milk cools down. Yak Cheese Chews Sourced from free-ranging, grass fed yak in the mountains of Nepal. It’s the acid in these ingredients which curdles the milk, so if you’re going to use vinegar, you need to use the right kind of vinegar. cow milk; yak milk; salt; lemon juice Retrieved May 14, 2020, from. It's is a very hard cheese from an ancient recipe using only four ingredients: yak milk, cow milk, salt, and lime. Made from a unique combination of real yak milk, cow milk, lime juice, and salt, Only Natural Pet Cheesy Chews are a hard cheese made in the mountain regions of … Always supervise your dog as they eat any chew. Once your dog manages to work on the Yak Milk Dog Chew until it is of a small size, simply place the piece in a microwave for about 1 minute. Cow milk will produce a softer cheese. In stock on February 12, 2021. When the milk begins boiling, turn the heat off and mix in the lime juice and salt; keep stirring for one to two minutes as the curds begin to develop. (2019, January 17). After making my own yak chews I thought I would compare and contrast some factors of the ones that I made versus the ones you can buy in the store. The Yak Milk Dog Chew will puff up into a crackly marshmallow. Are these dog chew made from fresh non fat yak's milk? Durkha Churpi. I placed it in-between two plates, again, to make clean up easier, but that is optional, and then put a heavy pot on top. At the bottom of this post, I included a compare and contrast guide discussing the pros and cons of the ones I made versus the ones at the sore. Cranberries are full of goodness and they are great for dogs. But is now made with milk from cows or chauri ( cow/yak cross). Yes, it really is just non fat yak Cheese with a pinch of salt (contains Min 60.7 % milk protein). These dog chews come in many shapes and sizes for a variety of shapes and sizes of pets. CHEESE BLOCKS ARE CUT, DRIED AND AGED The cheese slabs are cut into rectangular strips and then laid out to dry until the aging process is complete. Its a must have. Is it all natural ? The soft one is made from cows milk and usually used in cooking. I always used to think it was ‘Chirpy’, you know, as in, “he’s chirpy, he must be happy!’ So whilst my spelling was wrong, the emotion is spot on – dog’s LOVE this chew. All Natural Skip the processed dog treats, harmful rawhide chews, and plastic dog toys. Dog & Field have partnered with Purplebone, the brand behind the Yak Snack, which is a long lasting, tasty dog chew that should keep your dog busy for hours. These unique chews contain only one ingredient—all-natural cheese made from 100% yak milk. There’s dog chews and then there’s the mighty Himalayan Yak chews for dogs, made from Himalayan Yaks (i.e. (n.d.). Do I need yak milk to make yak chews for dogs? Typically all Himalayan Dog Chews produce these treats and chews with four main ingredients: Yak Milk; Cow Milk; Lime Juice; Himalayan Salt; According to PetExpertise, “Milk in its raw form is difficult for dogs to digest but once the milk is made into cheese it is easily digested. They're 100% milk based with no artificial ingredients, chemicals or preservatives. How Do You Know When It’s Time To Say Goodbye? Traditionally it is made from Yak cheese (hence "yak chew"). Yak Milk Dog Chews last relatively longer than other edible dog chews, giving your dog hours of chewing entertainment. I dried them at 65degC / 150degF. Retrieved from https://www.youtube.com/watch?v=hLePUKvAHHQ, LoyalPetZone. I warn you now: don’t be disappointed by the amount of chews that result from a quart or litre of milk. Fast delivery. Fur kid love it. Fold the cheesecloth so the curds are covered and apply pressure. Related: 7 Simple Affordable Pet Treats. I just like to make the most of any situation.eval(ez_write_tag([[250,250],'caninecompilation_com-leader-1','ezslot_15',126,'0','0'])); How much yak chew do you get from a gallon of milk? Then a softer chew would suit her better. This chew was originally created to provide a long-lasting snack the locals can slowly work in their mouths while they are working in the fields. If you have a way to raise them so the air passes through all sides as they bake that is preferred. The yak chew in itself is great, but why settle for great if you can have fantastic?eval(ez_write_tag([[300,250],'caninecompilation_com-banner-1','ezslot_19',124,'0','0'])); Having a professional dog treat business means that I’m always on the look out for ways to make treats even better, nutritionally speaking. I placed it in-between two plates, again, to make clean up easier, but that is optional, and then put a heavy pot on top. Hard chhurpi is the version enjoyed by dogs as a long lasting chew. The hard version made from Yak milk and is famous for being the hardest cheese in the world. STEP-BY-STEP RECIPE: HOW TO MAKE YAK MILK CHEWS FOR DOGS (HIMALAYAN YAK CHEW) This recipe will make approximately 4 or 5 thin dog chews. To make the chews softer, go for a high fat content, full-cream milk.eval(ez_write_tag([[468,60],'caninecompilation_com-box-4','ezslot_8',134,'0','0'])); On the other hand, if your pup loves to gnaw away at challenging chews, and he has nice strong teeth, choose a skimmed, low fat milk that will make a super tough, strong and hard yak chew. We add whey in the milk to coagulate the milk. Don’t worry, there’s no extra cost to you! eval(ez_write_tag([[250,250],'caninecompilation_com-medrectangle-3','ezslot_0',133,'0','0'])); The milk you do choose will affect the final chew. (n.d.). 2020-05-21T10:14:23+0000. Originally made for human consumption, they are still widely eaten by the Himalayan people and their dogs. You might be wondering, just how are yak chews made? Remove your cheese curds from your pan and into a cheesecloth. It takes a little while to dry out, but once it’s finished, you’ll have a fantastic Himalayan dog chew for a fraction of the store price, plus your dog will adore you for it! Give your dog a delicious and nutritious long lasting chew with Only Natural Pet Yak Milk Cheesy Chews. Retrieved May 14, 2020, from, Great Big Story. The chews are great, but very hard. The homemade chews that I have do leave behind some crumbs. I found the process … Made from Yak milk, the K2 Yak Chew contains the highest protein & calcium content with minimal fat and no chemically binding agents and are made from all natural ingredients with no preservatives whatsoever. What is Chhurpi cheese and how is it made and eaten. Don't stress if you don't have something like that though. Some vinegars have a really low acidity content, so you’d need to add a lot of vinegar to the milk to get it to curdle.eval(ez_write_tag([[300,250],'caninecompilation_com-leader-4','ezslot_17',128,'0','0']));Get white vinegar on Amazon. 95 ($1.37/Ounce) Save more with Subscribe & Save. This natural chew is made of yak milk, salt, and lime juice, using traditional cheese-making methods, and provides jobs to Nepalese farmers. To avoid this, you can turn this last piece into a yummy popcorn style cheesy treat for your dog by popping it in the microwave for 30-45 seconds. While manufacturing the chews. Also, the cheese dries fast around the whole berries and cracks. This video talks about the history and process of producing chhurpi. (2019, November 11). Don't be like me, stir stir, stir! Search for: About; Collabs; FAQ; Shop; Cart; Menu; Reviews. By blitzing the dried cranberries in a processor first, I got nice little pieces of cranberry that blended into the cheese better. Trying the Hardest Cheese in the World. However, when you consider how much it would cost you to buy the same size yak chew in a shop, you are saving lots of money by making it yourself. This same idea was taken and turned into an all natural long lasting hard dog chew for your dog. I think their total weights are comparable. The sticks are free from gluten and lactose making them very gentle on sensitive stomachs! I paid a total of $7.67 for the milk, lime juice, and salt that I purchased for this project. After your milk begins boiling add your lemon/lime juice and your salt. I don’t have rennet in my pantry now though, so instead I can use lime or lemon juice, or white vinegar, or buttermilk, to separate the curds from the whey. The whole process takes place with minimal human contact to eliminate chances of contamination. FREE Shipping on orders over $25 shipped by Amazon . eval(ez_write_tag([[250,250],'caninecompilation_com-leader-3','ezslot_16',137,'0','0'])); Years ago, I used to have a goat dairy, and I made halloumi cheese. Hard chhurpi is the version enjoyed by dogs … Let it cool properly and you have an extra treat! I didn't have access to Yak's milk so I purchased cow milk from my local grocery store. Equipment wise, you will need:eval(ez_write_tag([[250,250],'caninecompilation_com-large-mobile-banner-1','ezslot_10',129,'0','0'])); In cheese making we use molds. That’s it! A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour. And, keep stirring. First step, research. As the name suggests, these chews are made primarily from yak milk. For doggos over 40kgs! They just need to be exactly the same size and one has to fit inside the other. Here’s the deal: you could technically buy cheese puffs for dogs made out of Himalayan cheese. Since milk is mostly water, by the time the water has drained away, you’ll be left with just the solids – less than 15% of what you started with. Check them and turn occasionally if necessary. Here is the step by step process I followed to make my yak chews. You just need 2 square or rectangular plastic tubs. It’s quick to prepare, but needs time to dry properly. I have also found that my dogs are less aggressive with the Nylabones than with rawhides. My mind was totally blown, and it became a must-try. It’s pressed in burlap for several days, and then smoked, and dried for a few months. When your store-bought Himalayan chew gets down to the last few inches you can soak it in water, put it in the microwave and then it puffs back up to a larger size. 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Or 50ml lime juice or white vinegar or rennet gluten and lactose making them very gentle on sensitive!!